For the little Julia Child in us all

delicatelee:


tomato + stracciatella pizza
Bon Appétit, March 2012
Mar 4

delicatelee:

tomato + stracciatella pizza

Bon Appétit, March 2012

citiesinflames:

kneading scone dough by c banger on Flickr.
Mar 6

citiesinflames:

kneading scone dough by c banger on Flickr.

(via someguycalledras-deactivated201)

Mar 9

(via thingsjosielikes)

aberforths-goats:

kneading scone dough by c banger on Flickr.
Mar 13

aberforths-goats:

kneading scone dough by c banger on Flickr.

(Source: vacancy-signs)

Mar 14

(via everybody-loves-to-eat)

Mar 14

(Source: sweetalchemies)

the-absolute-best-photography:

You have to follow this blog, it’s really awesome!
Mar 14

the-absolute-best-photography:

You have to follow this blog, it’s really awesome!

(Source: cocoa-shine, via redhairandsparklingeyes)

Mar 26

(via amaltheaelara)

frolickingfeathers:

(by themorningtrain)

Does anyone have a good recipe for these?
Mar 28

frolickingfeathers:

(by themorningtrain)

Does anyone have a good recipe for these?

Mar 29

peacecorps:

Peace Corps Volunteer Teaches Students to Make Bread; Generate Income in Uganda

Peace Corps Volunteer Siong Ng recently spent two months teaching three teachers and 30 female students how to make bread to generate income for their community.

“We intend to be self-sufficient after the first school term by supporting the baking program with revenue from the sale of baked goods. Of course, we cannot bake bread without an oven. On one of the field trips to a bakery store, we saw an unused wood-fire oven and convinced the owner to donate it to our school. She did and that was the rest of the happy story,” said Ng, 62, who has been working as an education Volunteer since February 2010. Ng was previously a Peace Corps Volunteer in Mexico for three years where he worked with business owners to improve their operations.

In January, Ng started the baking program, which is held every Thursday for both teachers and students from a local primary school. Later in the year, they intend to increase the trainings to two-to three-times a week. The most recent training in early March yielded six loaves of bread and more than 100 dinner rolls. Ng taught students business skills and helped them to sell half their baked goods to the local community.

I love it! Baking and mission work all wrapped up in one!